Moroccan Chicken! Yummmm!!!!

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 small (1/2 cup) yellow onion, thinly sliced

1 medium (1 cup) red bell pepper, cut into strips

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1/4 cup orange juice

1/4 cup raisins

1/4 cup chopped fresh cilantro

 Cooked rice or couscous, if desired

Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add onion. Cook over medium-high heat 2-3 minutes or until onion is crisply tender; add bell pepper. Continue cooking 2-3 minutes or until bell pepper is crisply tender.

Add chicken, garlic, salt and red pepper. Cook, stirring occasionally, 5-7 minutes or until chicken is browned and no longer pink. Add orange juice and raisins. Cook, stirring occasionally, 1-2 minutes or until heated through. Stir in cilantro.

Serve immediately over cooked rice or couscous, if desired.

Hope you like it and don't forget to share with your love ones!